We want to extend our gratitude for your continued support and engagement. We’re looking forward to an amazing year ahead!
We discovered that a couple of recipes in the CPLF Cookbook contained ingredient measurement inaccuracies that could affect the final taste of the dishes which we sincerely apologize for any inconvenience this may have caused. These dishes were:
Skyline Cincinnati Chili
The addition of 1/4 teaspoon of red pepper flakes
Change 3/4 cup tomato paste to 6 oz can of tomato paste
Change 1 tablespoon to 1/2 oz baking chocolate
Slow Cooker Butter Chicken
Change from 6 to 8 boneless skinless chicken breasts
Change from 2 teaspoons to 2 tablespoons curry powder
Change from 1 1/4 cups to 2 - 400 ml cans coconut milk
Azeezat’s Fab Spaghetti
The addition of ingredient measurements
Eggs on a Saddle
Change of dish name to Huevos Montados/A Caballo
Change from 90 ml to 90 oz Queso Fresco
