Get ready for summer by ordering your cheese now and freezing it for the future! To help you prepare for summer and save some dough, now through May 8, enjoy 20% OFF all our 5-pound blocks of Amish cheese!*



How to Properly Freeze Cheese

Freezing cheese can be a great way to extend its shelf life and prevent it from going bad. But if not done correctly, frozen cheese can become clumpy or lose its texture and flavor. Here are some tips on the best way to freeze Amish cheese:

• Choose the right cheese: Some types of cheese, such as soft cheeses like brie, do not freeze well. Medium and hard cheeses like Cheddar and Colby are good choices for freezing.
• Cut or shred the cheese: For best results, cut or shred the cheese into small, manageable portions. This will make it easier to use and thaw.
• Wrap tightly: Use plastic wrap or aluminum foil to wrap the cheese tightly, removing as much air as possible. Alternatively, place the cheese in a freezer bag and squeeze out any excess air before sealing.
• Add cornstarch (optional): For shredded cheese, you can add a small amount of cornstarch to the bag before freezing to prevent clumping.
• Label and date: Be sure to label the cheese with the date and type of cheese before placing it in the freezer. This will make it easier to keep track of and use at a later time.
• Thaw properly: When ready to use the frozen cheese, remove it from the freezer and place it in the refrigerator to thaw slowly. Avoid microwaving or thawing the cheese at room temperature, as this can affect its texture and flavor.

By following these simple steps, you can ensure that your Amish cheese will retain its quality and taste even after being frozen. Now go save and enjoy!



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