All this and more in this week's Wye Organic newsletter!
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| | It's time for this week's Wye Organic newsletter!
We are delighted to see the colour green around the farm once more. Aside from the bountiful veg patches and colourful flower garden, it has been a sea of yellow grass here. All we needed was a bit of rain, and oh how mother nature delivered! In this week's packed newsletter, you can read about: How we have recognised #OrganicSeptember so far on our socials. Speaking of #OrganicSeptember, it is time to unveil our second offer! Team flowers have been working on some limited-edition bouquets they have also finalised plans for our popular wreath making workshops! What veg is available to add to orders, what will be in next week's subscriptions and how we have been making the most of offer #2 in our recipe of the week.
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| | A reminder about our veg box price changes |
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As of 1st September, our updated veg box and delivery prices came into effect. Thank you to everyone who has taken the time to read our previous updates and support us through this change.
To help keep our boxes great value, we'll be introducing a bonus item whenever possible, giving you a little extra from the season's harvest at no additional cost.
Thank you for supporting local organic farming and helping us continue to grow food sustainably for our community. |
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| | At Wye Organic, we believe that organic meat and fresh produce is both good for the body but also the soul. By buying organic, you can rest easy knowing that not only are you and your family ingesting food free from chemicals, you are also supporting our very important ecosystem. By farming organically, we have very little impact on mother nature, and work with her to raise our livestock. To make swapping to organic easier for you, each week this month we will be bringing you some fantastic deals so make sure you stay up to date! |
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| | So, why do we love all things organic here at Wye Organic? And why is it better than conventionally farmed stuff? We wrote a blog answering that very question, and you can read it below. |
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| | Our second meat offer in honour of it being #OrganicSeptember is on an unsung hero: Venison.
Venison is pretty much the leanest meat you can get. Not only is it healthier than beef, pork and lamb, it is also incredibly tasty! Our Venison sausages and burgers are almost 100% meat, whereas their supermarket equivalents are usually no more than 80% and are way more expensive. To encourage more of you to try this incredibly sustainable meat, we will be offering it for £10, saving you six pounds! |
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| | Team Flowers have been busy crafting beautiful bouquets from preserved stems, and they are a sight to behold!
They are limited in numbers as the drying process takes a while, so get your unique bunch and have year-round flowers in your home by clicking the link below! |
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| | Fancy making a wreath in our new packshed? |
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We are so excited to show you our new Flower pack shed. So much so, that we are delighted to be hosting our popular wreath workshops later this year!
The workshops will take place on Saturday 5 December at either 10.30am - 1pm or 3pm - 5.30pm. Each workshop costs £60 per person and includes expert tuition, all materials and refreshments!
Book early to avoid disappointment! Email [email protected] to secure your place
Pre orders for made up wreaths will open soon on the website. Deliveries will commence between 23rd November & 11th December |
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| | What veg is available to buy at the moment? |
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Here is what we have available to add to your orders next week: |
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Chard, Rainbow Chard, Swiss Garlic - 79p! Onions, small white - 99p! Parsley Peppers, Bell Peppers, Pointed Potatoes, general purpose - 99p! Salad mix Spinach, Perpetual Spinach, New Zealand Spring onions |
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| | Here is what to expect in your deliveries next week: |
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Don't forget - if there is anything you don't want in your veg box, you can easily swap this out on our website. |
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| | To make the most of next week's great offer on our venison sausages and burgers, we have been cooking Autumn Venison sausage casserole. In the recipe, we pair the sausages with sweet root vegetables, earthy mushrooms and a gently cider-infused gravy for a warming meal that's perfect for sharing. |
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| | The deadline for our 9, 10 & 11 September deliveries is |
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11pm on Sunday 6 September |
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| | We are running low on delivery boxes. If you have recently received an order in a box, please leave them out for collection in a sheltered spot before your next delivery.
Our customers are generally brilliant at returning boxes, an enormous thank you to everyone! |
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| | You are receiving this email because you signed up for our newsletter or made a purchase from our shop. |
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