| | | It's that time of week when you can read all about what's been happening on our farm recently. We have a lot to get through in this week's bumper issue, so we are going to jump straight in. This week, expect to find out:
- What our last (and best) offer for #OrganicSeptember is,
- the date for our wreath workshops is 5th December. Book your place!
- How Team Flowers have been preparing for the colder months
- what veg will be available to buy at the moment,
- what will be in your boxes and bunches next week
- and what we will be cooking in our recipe of the week!
|
|
|
|
| | | | | | That is a wrap on #OrganicSeptember for 2026!
Thank you for coming along with us while we celebrated all things organic. As you may have guessed, organic living is incredibly important to us here, and we try our hardest to stay sustainable at every opportunity.
We understand that it is not always easy to eat organic food, especially when we're in the middle of a cost-of-living crisis and we want to make organic food as accessible as conventionally farmed produce during this time.
With that in mind, we are excited to bring you our final offer for #OrganicSeptember: |
| | | 10% off all small boxes
15% off all medium boxes
20% off all large boxes |
| | | Our veg boxes are one of our most popular products, closely followed by our meat boxes and we would like to see them being delivered to as many homes as possible. With this big saving, you can have a box full of chemical-free, organic goodies for less than the supermarket equivalents.
To get the discount, use the codes below: |
| | | | | | |
|
|
| | | | | | Our wreath workshops are not to be missed |
| | | Team flowers are excited to be bringing back their popular wreath making masterclass this December! To make matters even better, the workshops will take place in the newly refurbished flower pack-shed, and it is a sight to behold, even if we do say so ourselves...
The two timeslots are 10.30am - 1pm and 3pm - 5.30pm on Saturday 5 December and everyone who attends will come away with their own handmade, unique wreath to hang on their front door this season.
£60 per session. The price includes the materials, tools and tuition needed, as well as festive refreshments. |
| | | | | | | | |
| | | |
|
|
| | | Speaking of Team Flowers, this week they have been busy preparing the flower field and tunnels for overwintering. Overwintering is the process where organisms pass through or wait out the winter season when cold weather, ice, or lack of food makes normal survival difficult, and it is a very important job here on the farm.
Despite temperatures starting to fall, we are still harvesting lots of our lovely stems which are available as bouquets from our shop below! |
| | | | | | | | | | | | |
|
|
| | | | | | What veg is available to buy at the moment? |
| | | Here is what we have available to add to your orders next week: |
| | | Beetroot
Chard, Rainbow
Onions, white
Parsley, Curly
Parsley, Flat
Peppers, Bell
Peppers, Pointed
Potatoes, red - 89p per kg!
Salad mix
Spinach, Perpetual
Spring onions |
| | | |
|
|
| | | | | | Here is what to expect in your deliveries next week: |
| | | | | | Don't forget - if there is anything you don't want in your veg box, you can easily swap this out on our website. |
| | | | | | |
|
|
| | | | | | | | | In next week's boxes, we are including most of the ingredients to make a tasty chicken traybake. Inspired by flavours of the Mediterranean, this delicious dish will make any dinner feel special. |
| | | |
|
|
| | | The deadline for our 30 September, 1 & 2 October deliveries is |
| | | 11pm on Sunday 27 September |
| | | | | |
|
|
|
| | | We are running low on delivery boxes. If you have recently received an order in a box, please leave them out for collection in a sheltered spot before your next delivery.
Our customers are generally brilliant at returning boxes, an enormous thank you to everyone! |
|
|
|
| | |
|
|
You are receiving this email because you signed up for our newsletter or made a purchase from our shop. |
|
|
|
Visit us on social media: |
| | | |
|
|
 |
|
