All this and more in this week's Wye Organic newsletter!
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| | Good evening,
We hope you have had an enjoyable week. We have been busy getting back to business as usual now that summer is over and the schools are back. The rain has brought with it cooler temperatures, something which makes life easier for our teams out picking in polytunnels, Barry moving stock around and of course our beef and lamb animals who don't much like the heat!
In this week's newsletter, we have lots to tell you: In our latest blog, Beyond the plate, we talk about how you can live an organic lifestyle in ways that are not just about what you eat we have our third offer for #OrganicSeptember, and it's a good one! Barry has been shortlisted for an award! What veg is available to buy at the moment what will be coming your way in next week's subscriptions and our recipe of the week!
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| | This #OrganicSeptember, discover how organic living goes far beyond the food on your plate. In our latest blog, Beyond the Plate, you'll learn simple ways to: ✅Shop more sustainably ✅ Support local producers ✅ Create a healthier home ✅ Reduce waste ✅ Reconnect with nature Small changes can have a lasting impact. |
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| | Our third offer for #OrganicSeptember is on some of our lovely veggies! Organic vegetables are clinically proven to be better for your health and our planet.
As one of our valued customers you of course already know this, but why not take advantage of our discounts and add some to your order? |
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| | We are delighted to announce that Barry has been shortlisted for the Hereford Times Farmer or Small Holder of the Year award!
The award recognises farmers who have shown vision in developing their business to meet the requirements of the market and the local community. In doing so he or she has developed the herd/crop and farm, showing attention to detail at every level including showing attention to detail to animal welfare, environmental impact and the needs of the local community.
We think that perfectly describes what Barry has done for Wye Organic since joining in 2024 and we couldn't be prouder of him. Well done Barry! |
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| | What veg is available to buy at the moment? |
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Here is what we have available to add to your orders next week: |
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Beetroot Chard, Rainbow - 99p! Cucumbers - 49p! Onions, small white Parsley - 99p! Peppers, Bell Peppers, Pointed Salad mix Shallots - £1.49! Spinach, Perpetual Spring onions |
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| | Here is what to expect in your deliveries next week: |
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Don't forget - if there is anything you don't want in your veg box, you can easily swap this out on our website. |
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| | Next week in your veg boxes, you will all receive some celery from our garden. As it is getting colder we have been eating more soup, so we decided to have a go at making some with the celery! See how below. |
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| | The deadline for our 16, 17 & 18 September deliveries is |
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11pm on Sunday 13 September |
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| | We are running low on delivery boxes. If you have recently received an order in a box, please leave them out for collection in a sheltered spot before your next delivery.
Our customers are generally brilliant at returning boxes, an enormous thank you to everyone! |
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| | You are receiving this email because you signed up for our newsletter or made a purchase from our shop. |
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