Find out why we think eating conventionally farmed meat is BAD
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| | Hello and welcome to your Friday evening news bulletin of all things Wye Organic!
This week, we have enjoyed seeing what the mixed weather has done to our crops and grasslands. As you can guess, it has really helped everything to grow nicely and we are starting pick more of our vegetables and flowers.
This week, we want to tell you: That if you want to make Dad's day next Sunday, you need to get your orders in by this weekend! How we are getting ready for British Flowers Week that our latest blog is out, and it is making us all thinking about the meat we eat what is in the veg pack shed what will be in next week's boxes and the 15-minute meal we will be cooking next week.
|
|
|
| |
| |
|
| | Order your Fathers Day meat this weekend! |
|
Next weekend Dads up and down the country are being celebrated for their kindness, love and various abilities!
Instead of (or as well as!) buying the usual beers, socks or jumper for that special father figure in your life, why not treat him to a roast dinner of champions? Each of our roasting joints has been prepared with care, from livestock that spends its life outdoors grazing our lands. It makes for delicious and tender meat! |
|
|
| |
| |
|
| | British Flowers Week 2026 |
|
British Flowers Week runs from Monday 15 June to Sunday 21 June 2026. It is a national celebration of locally grown, seasonal British flowers. The event brings together growers, florists, and flower lovers to spotlight sustainability and the UK cut flower industry.
We will be marking the occasion by talking to florists all about British flowers and how we grow, harvest and pack them so they are in top condition for them to use, as well as harvesting lots of Roses, Achillea, Feverfew, Sweet peas, Ammi, Poppies and Cynoglossum. |
|
|
| |
| |
|
| | Our latest blog talks about bugs |
|
But not the creepy crawly kind... It's all about superbugs!
We all know the obvious benefits that organic farming has; It is better for the local ecosystem, better for the bees, better for the animals, better for the soil, better for your tastebuds etc. etc. But did you know that by eating organic meat over conventional it also means you will be able to fight off superbugs more effectively?
The medicines pumped into conventionally farmed livestock enter into the general food supply and make our medicines weaker against the bacteria that has adapted to fight it. |
|
|
| |
| |
|
| | What's left to buy this week in the veg shed? |
|
We have a great variety of veg leftover this week. You can add the following items to your basket: |
|
Beetroot - 50p each Cabbages Carrots Garlic Onions Pak Choi Large Bulb Green Onions Salad |
|
|
| |
| |
|
| | Here is what to expect in your deliveries next week: |
|
|
| |
| |
|
| | We are including Sirloin steak in our Butcher's choice boxes this week. Why not combine them with some Pak Choi and create our recipe of the week?
This quick stir-fry is perfect for those weeknight meals when you don't have long to prepare a dish but still want something that is delicious and satisfying! |
|
|
| |
| |
|
| | The deadline for our 17, 18 & 19 June deliveries is, |
|
|
| |
| |
|
| | We are running low on delivery boxes. If you have recently received an order in a box, please leave them out for collection in a sheltered spot before your next delivery.
Our customers are generally brilliant at returning boxes, an enormous thank you to everyone! |
|
|
| |
| |
|
| | You are receiving this email because you signed up for our newsletter or made a purchase from our shop. |
|
|
| |
| |
|
| | Visit us on social media: |
|
|
| |
| |
|
|