It's time for the weekly Wye Organic newsletter
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| | Good evening,
Here is our newsletter for Friday 24 July.
We can't believe this is the penultimate newsletter for July! 2026 is already halfway over, and it is leaving us wondering where the time has gone?! We can't stop and ponder for too long though as there is still so much work to do. Our teams have all been busy this week, with thousands of items being picked and packed, ready to arrive at customers doors. This week, we want to tell you: We weren't joking when we said thousands of items have been picked this week! See the number that Team Flowers got to below... One of our best sellers is ripe and ready for picking! Barry finally had the chance to put his feet up. But not for long! What you can order from our field and pack shed what you can expect in your subscriptions next week and finally, what you can cook next week!
|
|
|
| |
| |
|
| | It has been another busy week for Team Flowers!
This week, they have worked flat out to pick a whopping 7,500 stems, making it their biggest pick to date. It's still been too hot to get other jobs done, so they have focussed their time on picking for florists and our bunches.
They have also started the transition of moving to their new packshed! Once it is fully finished, the team will not only have their own place to create beautiful bouquets, they'll also have a dedicated chiller to store them in too! You can see a sneak peek in the photos below, and we will share some more when it is fully ready. |
|
|
| |
| |
|
| | Picking pointed purple peppers |
|
Now say it twice as fast!
In next week's boxes, we will be including some of our homegrown peppers. Not all of them are pointed or purple for that matter, but each of them is delicious! |
|
|
| |
| |
|
| | It has been a busy first half of the year for our farmer Barry, with lambing, bailing and the first lot of calving all complete, he has barely stopped. So it is nice to take a moment and enjoy the scenes around our farm. Here, we can see two of our female cows having a munch on some grass next to the river Wye, in front of a beautiful sunset. Bliss.
That is until Autumn calving starts in two weeks time... |
|
|
| |
| |
|
| | What's left to buy this week in the veg shed? |
|
Here is what we have available to add to your orders next week: |
|
Aubergine Cherry tomatoes Courgettes Padron peppers NEW - Peppers Potatoes Red onions Salad mix Shallots Spinach Spring onions Swiss chard |
|
|
| |
| |
|
| | Here is what to expect in your deliveries next week: |
|
|
| |
| |
|
| | We currently have available all of the items to make an English classic - The Fry up! In our large veg boxes, we will also be including mushrooms. We even sell the eggs! We will just leave the bread to you... |
|
|
| |
| |
|
| | The deadline for our 29, 30 & 31 July deliveries is |
|
|
| |
| |
|
| | We are running low on delivery boxes. If you have recently received an order in a box, please leave them out for collection in a sheltered spot before your next delivery.
Our customers are generally brilliant at returning boxes, an enormous thank you to everyone! |
|
|
| |
| |
|
| | You are receiving this email because you signed up for our newsletter or made a purchase from our shop. |
|
|
| |
| |
|
| | Visit us on social media: |
|
|
| |
| |
|
|
