Something very different is about to heat things things up. For the first time, Steampunk Sauna is coming to Littlefoot from 3pm to late on Sunday 3rd August.
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| It's about to get very steamy in Littlefoot's beer garden |
|
The beer garden at the back of Littlefoot has hosted a lot different events, but something entirely new is coming to bring the heat to the Scray in a very steamy way. Get ready for... Steam Punk Sauna and their travelling sauna cold-plunge combo!!! This incredible, converted horse float steam room will be popping up in our beer garden for the first time on Sunday the 3rd August, from 3pm till late. The sauna runs between 60-85 degrees, and you can follow up with a cold plunge and a warming glass of our delicious mulled wine. Bring your friends, bathers, and a towel. Sauna is $25 half hour or $35 full hour.
|
|
|
| |
|
|
| The story behind the named bricks in our front bar |
|
Over ten years ago (wow), when Littlefoot was being built, funds were running low after months of work constructing, painting, creating brick archways, tiling, and all the things to convert the old pizza restaurant into our dream bar. Only weeks away from the planned opening, we still didn't have any stools or chairs but had just about run out of funds. We'd built a bit of a community already via Facebook so we decided to reach out and offer the chance to become part of Littlefoot in a very tangible way - by buying a brick which we would dedicate to them. The buy a brick up-take was so enthusiastic heartwarming, and literally helped us push through till open. Now, over a decade later, those names remind us every day of what Littlefoot means, and why we decided to start this little bar. All for the love of Footscray 🥰 |
|
|
| |
|
|
| For this cold, wet winter, we decided to put something comforting and familiar on the drinks menu. The (not your nanna's) Apple Pie is deliciously spiced and combined to put you right in front of the fireplace, snuggled up under a thick blanket and reading your favourite book. • 45ml Spiced Cinnamon Whisky
• 30ml Apple juice
• 15ml Vanilla syrup
• 15ml Fresh lemon juice
• 1 egg white Shaken until frothy and chilled, and garnished with cinnamon sugar.
|
|
This fantastic winter dish has never strayed far from our menu, so this season we're revisiting the Italian classic. Pork belly tightly rolled and infused with Italian herbs and spices; oven roasted to perfection. Served with a balsamic reduction, rosemary roast potatoes, and a refreshing apple, cabbage, basil, and mint slaw.
Pair it with a glass of La Maschera Pinot Grigio for its fresh acidity, pear, and red apple fruit character. Or even an Apple Pie cocktail! |
|
|
| |
|
|
| We hope you enjoyed our second newsletter! Get in touch if you have any requests or suggestions for what to include in future issues. And please share this email with anyone you think may be interested - subscribe by hitting the bell icon below. We hope to see you soon! Big love, and thank you for supporting this small business 🥰 From the Littlefoot team |
|
|
| |
|
|
| Book your next event or function at Littlefoot! |
|
For 50% off minimum spend use HAPPYFUNK in the notes field of the enquiry form. |
|
|
| |
|
|
| Hit the bell to subscribe to this newsletter! |
|
Littlefoot Bar + Kitchen 223 Barkly St, Footscray 3011 VIC Australia |
|
We promise to never overwhelm you with emails, but do understand if you have to go. |
|
|
| |
|
|
