We take immense pride in introducing you to one of our exceptional trainers at the Adelaide Institute of Business and Technology (AIBT), Connie, who heads our cookery courses. Our trainers are the backbone of our institution, and their dedication to providing top-notch education is what sets us apart.
Connie's culinary journey began with her passion for cooking, which led her to pursue a Diploma at the prestigious Le Cordon Bleu. Driven by her love for the art, she gained invaluable hands-on experience working in renowned restaurants and hotels. But Connie didn't stop there! She further honed her skills by completing a TAE (Training and Assessment) course, enabling her to become the skilled trainer and assessor she is today.
For over three years, Connie has been sharing her wealth of knowledge and engaging with students at AIBT. Her unique ability to connect with each individual ensures a personalised and enriching learning experience for every student. With her rich industry background, Connie is committed to guiding aspiring chefs on their culinary journey, making her an invaluable asset to our team.
At AIBT, we believe that a successful learning environment is built upon the foundation of exceptional trainers like Connie. Students can experience first-hand the unparalleled guidance and support our trainers provide.
