Over the past 18 months, coffee shops, foodservice businesses, and restaurants alike have been forced to close their doors and stop serving customers through the pandemic. But as they reopen in some parts of the world, it’s clear that the post-pandemic hospitality sector is a different landscape.
So, what can businesses do? How can they adapt to the new situation and change their coffee strategy to win mind share with customers? Read on to discover more on the answer for these questions.